Half day : Eating tour in Bangkok Code. EB
*Private Tour :
1 pax 2 pax 3 - 4 pax 5 - 6 pax 7 - 8 pax 9 pax or more
8,500 Baht 4,900 Baht/person 3,900 Baht/person 3,100 Baht/person 2,800 Baht/person 2,600 Baht/person
*Group Tour : 2,600 Baht/person
*Including some dishes from Michelin Guide Bib Gourmand Bangkok 2020...!!
*Baby or toddler aged below 2 years old are Free of charge. *Child aged below 11 years old are charged 70% of adult rate.
Itinerary (Breakfast or Lunch or Dinner)
*Breakfast - pick up at 6:30 and return by 12:00.
*Lunch - pick up at 12:00 and return by 17:30.
*Dinner - pick up at 18:00 and return by 23:30.
You will get to try 7-10 diversified dishes or/and plus drinks. Menus could be changed to suit your favorite.
Note : Please notify if you have food allergies or do not enjoy to eat/drink something in particular.
Payment includes :
- personal van (we may also use public transport in some traffic jam area).
- driver.
- gasoline.
- toll fees.
- prevailing taxes.
- English speaking guide.
- 7 to 10 diversified dishes or/and plus drinks.
- Picking up and dropping off at your hotel in Bangkok.
List of menus :
- Mussaman curry.
- Tom Yum (lemongrass soup).
- Pad Thai.
- Tom Kha (Galangal soup).
- Green Curry.
- Pad Se-ew.
- Stir fried chicken with cashew nuts.
- Papaya Salad.
- Drunken Noodle.
- Satae.
- Oyster & mussel omelette.
- Pad Kra Prao (stir fried holy basil).
- Chicken rice.
- Red pork rice.
- Braised pork leg.
- Curry rice, Praram Long Song (peanut sauce rice).
- Joke (rice porridge with pork balls).
- Gwouy Teaw Kua Kai (pan fried big flat slimy noodle with chicken).
- Khao Mok Kai (turmeric rice with chicken).
- Fried chicken, Grilled chicken.
- Fried pork, Grilled pork, Kho Moo Yang (grilled pork neck), Moo Hun (grilled suckling pig).
- Beef noodle.
- Duck noodle, braised duck or braised goose, grilled duck.
- Egg noodle & wonton.
- Fish noodle.
- Gwouy Jub, Gwouy Jub Yuan (rolled noodle with pork entrails soup).
- Yen Ta Foe (fermented bean curd noodle).
- Mee Krob (crispy sweetened noodle).
- Goong Ob Woon Sen (steamed glass noodle with shrimp).
- Sticky rice with mangos.
- Rotee (crepe on top with condensed milk).
- Lod Chong (pandan noodle in coconut milk).
- Bua Loi (glutinous rounded flour in coconut milk).
- Kanom Bueang (crispy crepe with shredded toppings).
- Tung Taek (sweetened fillings calzone).
- Custard bread & fresh milk.
- Rolled ice cream & fancy ice cream.
- Fruit market.
- Floating market.
- Local coffee.
- Beer Quenchs.
- Secret Bars.
